Chobani Oat Based Eggnog Misses the Mark

The black cherry yogurt is the best I’ve ever tasted. I was eating Chobani yoghurt long before I settled in Twin Falls. The mixed black cherry will pull you out of your socks and leave you standing in your shoes. The company has had some serious home runs with some of its products. Not sure about vegan eggnog.

An interesting idea for Eggnog

I bought some eggnog made with oats a month or so ago. I love an oat-based milk alternative (I tried it a few months ago) and thought it was time to try the eggnog. I bought a carton and then put it away. A few weeks ago I was in a store and met a guy who worked on the project. He asked for my opinion and I had to admit that the carton had not been opened.

This week I broke the seal and poured a glass. It has a sweet syrup taste and is an option for people with different dietary restrictions. If I had anything, I wouldn’t know! It is sweet and there is a bit of spice. I have tried similar products from dairy and other producers.

I wouldn’t call it Eggnog

If there is a defect it is shared by all plant-based options. Regular eggnog has the consistency of a milkshake. It’s what a good full cup reminds me of every time I take a sip.

Plant varieties have a watery consistency. To me, it’s not eggnog without the creamy thickness. I’m not saying I didn’t enjoy the flavor of Chobani. However, from my personal point of view, I would classify it as something else. it is delicious. I haven’t had a dose of cinnamon schnapps in 40 years, but I can imagine it would be a good addition to an oat based product. Just to make it more attractive to some old eggnog buyers.

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